Ugh
Mr Chef said he’d be here at 730, dinner at 8. He called fifteen minutes ago for directions and to find out where a liquor store near me is. (This is the suburbs, we don’t have that here.)
The rice has been done for an hour because I suck at timing and it’s going to be ruined and I don’t think it will pair well with the salmon after all and Aaaah.
/panic.
(via